Cargando…
Selection of complementary foods based on optimal nutritional values
Human milk is beneficial for growth and development of infants. Several factors result in mothers ceasing breastfeeding which leads to introduction of breast-milk substitutes (BMS). In some communities traditional foods are given as BMS, in others they are given as complementary foods during weaning...
Autores principales: | Sen, Partho, Mardinogulu, Adil, Nielsen, Jens |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5511280/ https://www.ncbi.nlm.nih.gov/pubmed/28710451 http://dx.doi.org/10.1038/s41598-017-05650-0 |
Ejemplares similares
-
Formulation and Optimization of Complementary Food Based on Its Nutritional and Antinutritional Analysis
por: Aynalem, Elsabet Getachew, et al.
Publicado: (2022) -
Complementary feeding and effect of spontaneous fermentation on anti-nutritional factors of selected cereal-based complementary foods
por: Asres, Degnet Teferi, et al.
Publicado: (2018) -
Effectiveness and Suitability of Oyster Mushroom in Improving the Nutritional Value of Maize Flour Used in Complementary Foods
por: Siyame, Prisca, et al.
Publicado: (2021) -
Nutritional and sensory quality of composite extruded complementary food
por: Forsido, Sirawdink Fikreyesus, et al.
Publicado: (2019) -
Nutritive Value of Foods
Publicado: (1891)