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Antagonistic and Quantitative Assessment of Indigenous Lactic acid Bacteria in Different Varieties of Ogi against Gastrointestinal Pathogens

INTRODUCTION: Ogi is a popular fermented cereal gruel consumed mainly in the western part of Nigeria. Traditionally, uncooked Ogi is normally administered to diarrhoea patients to reduce the frequency of stooling. This study was therefore undertaken to identify, quantify and determine the antimicrob...

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Detalles Bibliográficos
Autores principales:	Afolayan, Ayorinde Oluwatobiloba, Ayeni, Funmilola Abidemi, Ruppitsch, Werner
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The African Field Epidemiology Network 2017
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5511708/ https://www.ncbi.nlm.nih.gov/pubmed/28748023 http://dx.doi.org/10.11604/pamj.2017.27.22.9707

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