Cargando…
Allspice and Clove As Source of Triterpene Acids Activating the G Protein-Coupled Bile Acid Receptor TGR5
Worldwide, metabolic diseases such as obesity and type 2 diabetes have reached epidemic proportions. A major regulator of metabolic processes that gained interest in recent years is the bile acid receptor TGR5 (Takeda G protein-coupled receptor 5). This G protein-coupled membrane receptor can be fou...
Autores principales: | Ladurner, Angela, Zehl, Martin, Grienke, Ulrike, Hofstadler, Christoph, Faur, Nadina, Pereira, Fátima C., Berry, David, Dirsch, Verena M., Rollinger, Judith M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5511840/ https://www.ncbi.nlm.nih.gov/pubmed/28769799 http://dx.doi.org/10.3389/fphar.2017.00468 |
Ejemplares similares
-
In Silico Workflow for the Discovery of Natural Products Activating the G Protein-Coupled Bile Acid Receptor 1
por: Kirchweger, Benjamin, et al.
Publicado: (2018) -
Anti-Influenza Triterpene Saponins from the Bark of Burkea
africana
por: Mair, Christina E., et al.
Publicado: (2018) -
Central anorexigenic actions of bile acids are mediated by
TGR5
por: Perino, Alessia, et al.
Publicado: (2021) -
Role of the bile acid receptor TGR5 (Gpbar-1) in liver damage and regeneration
por: Keitel, Verena, et al.
Publicado: (2014) -
The Bile Acid Membrane Receptor TGR5 in Cancer: Friend or Foe?
por: Qi, Youchao, et al.
Publicado: (2022)