Enrichment of Parachlorella kessleri biomass with bioproducts: oil and protein by utilization of beet molasses

The aim of this study was to determine the suitability of beet molasses, an agro-industrial by-product, as an alternative culture medium component for photoheterotrophic and mixotrophic cultivation of Parachlorella kessleri. Application of beet molasses improved microalgal cell growth and modified the biochemical composition of P. kessleri biomass. During the addition of molasses to culture media with simultaneous aeration, the maximum biomass productivity, oil and protein productivity, and calorific value were 0.42 g L(−1) day(−1), 112.56 and 244.95 mg L(−1) day(−1), and 22.1 MJ kg(−1), respectively. Under these conditions, the total content of polyunsaturated C16-C18 fatty acids decreased, which was suitable for application in biodiesel. Besides oils and carbohydrates, P. kessleri had an ability to synthesize significant amounts of proteins, especially during molasses utilization. This provides a possibility of a wide range of non-fuel applications of P. kessleri biomass.