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Oral treatment with Eubacterium hallii improves insulin sensitivity in db/db mice

An altered intestinal microbiota composition is associated with insulin resistance and type 2 diabetes mellitus. We previously identified increased intestinal levels of Eubacterium hallii, an anaerobic bacterium belonging to the butyrate-producing Lachnospiraceae family, in metabolic syndrome subjec...

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Detalles Bibliográficos
Autores principales: Udayappan, Shanthadevi, Manneras-Holm, Louise, Chaplin-Scott, Alice, Belzer, Clara, Herrema, Hilde, Dallinga-Thie, Geesje M, Duncan, Silvia H, Stroes, Erik S G, Groen, Albert K, Flint, Harry J, Backhed, Fredrik, de Vos, Willem M, Nieuwdorp, Max
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2016
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5515273/
https://www.ncbi.nlm.nih.gov/pubmed/28721246
http://dx.doi.org/10.1038/npjbiofilms.2016.9
Descripción
Sumario:An altered intestinal microbiota composition is associated with insulin resistance and type 2 diabetes mellitus. We previously identified increased intestinal levels of Eubacterium hallii, an anaerobic bacterium belonging to the butyrate-producing Lachnospiraceae family, in metabolic syndrome subjects who received a faecal transplant from a lean donor. To further assess the effects of E. hallii on insulin sensitivity, we orally treated obese and diabetic db/db mice with alive E. hallii and glycerol or heat-inactive E. hallii as control. Insulin tolerance tests and hyperinsulinemic-euglycemic clamp experiments revealed that alive E. hallii treatment improved insulin sensitivity compared control treatment. In addition, E. hallii treatment increased energy expenditure in db/db mice. Active E. hallii treatment was found to increase faecal butyrate concentrations and to modify bile acid metabolism compared with heat-inactivated controls. Our data suggest that E. hallii administration potentially alters the function of the intestinal microbiome and that microbial metabolites may contribute to the improved metabolic phenotype.