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Effects of Carcass Weight and Back-fat Thickness on Carcass Properties of Korean Native Pigs
Our study analyzed the carcass properties of 170 Korean native pigs in relation to carcass weight and back-fat thickness to provide general data for the production and distribution of high quality pig meat. The 70-74 kg group showed highest yield (73.41%). The ≥80 kg group showed the highest thickes...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society for Food Science of Animal Resources
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5516065/ https://www.ncbi.nlm.nih.gov/pubmed/28747824 http://dx.doi.org/10.5851/kosfa.2017.37.3.385 |