Cargando…
Insights into Butyrate Production in a Controlled Fermentation System via Gene Predictions
Butyrate is a common fatty acid produced in important fermentative systems, such as the human/animal gut and other H(2) production systems. Despite its importance, there is little information on the partnerships between butyrate producers and other bacteria. The objective of this work was to uncover...
Autores principales: | Esquivel-Elizondo, S., Ilhan, Z. E., Garcia-Peña, E. I., Krajmalnik-Brown, R. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5516221/ https://www.ncbi.nlm.nih.gov/pubmed/28761933 http://dx.doi.org/10.1128/mSystems.00051-17 |
Ejemplares similares
-
The effects of CO(2) and H(2) on CO metabolism by pure and mixed microbial cultures
por: Esquivel-Elizondo, Sofia, et al.
Publicado: (2017) -
Acetate adaptation of clostridia tyrobutyricum for improved fermentation production of butyrate
por: Jaros, Adam M, et al.
Publicado: (2013) -
Dynamics of dark fermentation microbial communities in the light of lactate and butyrate production
por: Detman, Anna, et al.
Publicado: (2021) -
Archaea and Bacteria Acclimate to High Total Ammonia in a Methanogenic Reactor Treating Swine Waste
por: Esquivel-Elizondo, Sofia, et al.
Publicado: (2016) -
Reduced Incidence of Prevotella and Other Fermenters in Intestinal Microflora of Autistic Children
por: Kang, Dae-Wook, et al.
Publicado: (2013)