Cargando…

Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination

Rice lines with slower starch digestibility provide opportunities in mitigating the global rise in type II diabetes and related non-communicable diseases. However, screening for low glycemic index (GI) in rice breeding programs is not possible due to time and cost constraints. This study evaluated t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517638/ https://www.ncbi.nlm.nih.gov/pubmed/28724910 http://dx.doi.org/10.1038/s41598-017-06026-0

Ejemplares similares

OsTPR boosts the superior grains through increase in upper secondary rachis branches without incurring a grain quality penalty
por: Pasion, Erstelle A., et al.
Publicado: (2021)

Balancing the double‐edged sword effect of increased resistant starch content and its impact on rice texture: its genetics and molecular physiological mechanisms
por: Parween, Sabiha, et al.
Publicado: (2020)

Whole genome sequencing-based association study to unravel genetic architecture of cooked grain width and length traits in rice
por: Misra, Gopal, et al.
Publicado: (2017)

Integrating a genome‐wide association study with a large‐scale transcriptome analysis to predict genetic regions influencing the glycaemic index and texture in rice
por: Anacleto, Roslen, et al.
Publicado: (2019)

Dissecting the genome-wide genetic variants of milling and appearance quality traits in rice
por: Misra, Gopal, et al.
Publicado: (2019)

Laser microdissection transcriptome data derived gene regulatory networks of developing rice endosperm revealed tissue- and stage-specific regulators modulating starch metabolism
por: Ishimaru, Tsutomu, et al.
Publicado: (2022)

Genome‐wide association coupled gene to gene interaction studies unveil novel epistatic targets among major effect loci impacting rice grain chalkiness
por: Misra, Gopal, et al.
Publicado: (2020)

Impact of ultrasonic treatment on rice starch and grain functional properties: A review
por: Bonto, Aldrin P., et al.
Publicado: (2020)

Laser Microdissection-Based Tissue-Specific Transcriptome Analysis Reveals a Novel Regulatory Network of Genes Involved in Heat-Induced Grain Chalk in Rice Endosperm
por: Ishimaru, Tsutomu, et al.
Publicado: (2019)

Starch bioengineering affects cereal grain germination and seedling establishment
por: Shaik, Shahnoor S., et al.
Publicado: (2014)

Genes That Mediate Starch Metabolism in Developing and Germinated Barley Grain
por: Collins, Helen M., et al.
Publicado: (2021)

Dataset on viscosity and starch polymer properties to predict texture through modeling
por: Buenafe, Reuben James Q., et al.
Publicado: (2021)

Unraveling Regulation of the Small Heat Shock Proteins by the Heat Shock Factor HvHsfB2c in Barley: Its Implications in Drought Stress Response and Seed Development
por: Reddy, Palakolanu Sudhakar, et al.
Publicado: (2014)

Functional Genomic Validation of the Roles of Soluble Starch Synthase IIa in Japonica Rice Endosperm
por: Jr., Vito M. Butardo, et al.
Publicado: (2020)

A High-Throughput In Vitro Assay for Screening Rice Starch Digestibility
por: Toutounji, Michelle R., et al.
Publicado: (2019)

INTERMEDIUM-C mediates the shade-induced bud growth arrest in barley
por: Wang, Hongwen, et al.
Publicado: (2021)

Mixed-Linkage Glucan Is the Main Carbohydrate Source and Starch Is an Alternative Source during Brachypodium Grain Germination
por: Francin-Allami, Mathilde, et al.
Publicado: (2023)

Linkage mapping of putative regulator genes of barley grain development characterized by expression profiling
por: Pietsch, Christof, et al.
Publicado: (2009)

Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture
por: Buenafe, Reuben James Q., et al.
Publicado: (2021)

Reverse Engineering: A Key Component of Systems Biology to Unravel Global Abiotic Stress Cross-Talk
por: Friedel, Swetlana, et al.
Publicado: (2012)

A Potential Role of Flag Leaf Potassium in Conferring Tolerance to Drought-Induced Leaf Senescence in Barley
por: Hosseini, Seyed A., et al.
Publicado: (2016)

Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination
por: Zhang, Qin, et al.
Publicado: (2021)

The Genetic Basis and Nutritional Benefits of Pigmented Rice Grain
por: Mbanjo, Edwige Gaby Nkouaya, et al.
Publicado: (2020)

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing
por: Butardo, Vito M., et al.
Publicado: (2011)

Metabolomics and machine learning technique revealed that germination enhances the multi-nutritional properties of pigmented rice
por: Tiozon, Rhowell Jr. N., et al.
Publicado: (2023)

Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination
por: Zhang, Qin, et al.
Publicado: (2022)

Methodological impact of starch determination on starch content and ileal digestibility of starch in grain legumes for growing pigs
por: Jezierny, Dagmar, et al.
Publicado: (2017)

Metabolomics based inferences to unravel phenolic compound diversity in cereals and its implications for human gut health
por: Tiozon, Rhowell Jr. N., et al.
Publicado: (2022)

Impact of Fusarium Infection on Potato Quality, Starch Digestibility, In Vitro Glycemic Response, and Resistant Starch Content
por: Tiwari, Rahul Kumar, et al.
Publicado: (2023)

Insights on the Proteases Involved in Barley and Wheat Grain Germination
por: Diaz-Mendoza, Mercedes, et al.
Publicado: (2019)

An automated method for the assessment of the rice grain germination rate
por: Zhang, Yongzhong, et al.
Publicado: (2023)

Collective excitations of germinating pollen grains at critical points
por: Pietruszka, Mariusz A.
Publicado: (2023)

Spatially resolved transcriptomic analysis of the germinating barley grain
por: Peirats-Llobet, Marta, et al.
Publicado: (2023)

Effect of Germination on Fatty Acid Composition in Cereal Grains
por: Al-Taher, Fadwa, et al.
Publicado: (2023)

Starch accumulation in hulless barley during grain filling
por: Zheng, Xu-guang, et al.
Publicado: (2017)

Phosphorus Alters Starch Morphology and Gene Expression Related to Starch Biosynthesis and Degradation in Wheat Grain
por: Zhang, Runqi, et al.
Publicado: (2018)

Delineating the structural, functional and evolutionary relationships of sucrose phosphate synthase gene family II in wheat and related grasses
por: Sharma, Shailendra, et al.
Publicado: (2010)

In Vitro Starch Digestibility and In Vivo Glycemic Response of Starch Inclusion Complexes Produced With Different Methods and Hydrothermal Treatments
por: Guo, Jiayue, et al.
Publicado: (2022)

Prospects of GWAS and predictive breeding for European winter wheat’s grain protein content, grain starch content, and grain hardness
por: Muqaddasi, Quddoos H., et al.
Publicado: (2020)

In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact
por: Monro, John, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_7a72n0tv9eudcfj3bffh8jdc8k