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The Toxicity of Putrid Food
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Scientific Press
1921
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517953/ https://www.ncbi.nlm.nih.gov/pubmed/29418199 |
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author | Savage, William G. |
author_facet | Savage, William G. |
author_sort | Savage, William G. |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-5517953 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 1921 |
publisher | Scientific Press |
record_format | MEDLINE/PubMed |
spelling | pubmed-55179532018-02-06 The Toxicity of Putrid Food Savage, William G. Hosp Health Rev Articles Scientific Press 1921-10 /pmc/articles/PMC5517953/ /pubmed/29418199 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited. |
spellingShingle | Articles Savage, William G. The Toxicity of Putrid Food |
title | The Toxicity of Putrid Food |
title_full | The Toxicity of Putrid Food |
title_fullStr | The Toxicity of Putrid Food |
title_full_unstemmed | The Toxicity of Putrid Food |
title_short | The Toxicity of Putrid Food |
title_sort | toxicity of putrid food |
topic | Articles |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517953/ https://www.ncbi.nlm.nih.gov/pubmed/29418199 |
work_keys_str_mv | AT savagewilliamg thetoxicityofputridfood AT savagewilliamg toxicityofputridfood |