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The Toxicity of Putrid Food

Detalles Bibliográficos
Autor principal: Savage, William G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Scientific Press 1921
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517953/
https://www.ncbi.nlm.nih.gov/pubmed/29418199
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author Savage, William G.
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spelling pubmed-55179532018-02-06 The Toxicity of Putrid Food Savage, William G. Hosp Health Rev Articles Scientific Press 1921-10 /pmc/articles/PMC5517953/ /pubmed/29418199 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use and redistribution provided that the original author and source are credited.
spellingShingle Articles
Savage, William G.
The Toxicity of Putrid Food
title The Toxicity of Putrid Food
title_full The Toxicity of Putrid Food
title_fullStr The Toxicity of Putrid Food
title_full_unstemmed The Toxicity of Putrid Food
title_short The Toxicity of Putrid Food
title_sort toxicity of putrid food
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5517953/
https://www.ncbi.nlm.nih.gov/pubmed/29418199
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