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The Rôle of the Carbohydrates in Dietetics

Detalles Bibliográficos
Autor principal: Robertson, W. G. Aitchison
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Adam Black & Thomas Ireland & Co. 1896
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518409/
https://www.ncbi.nlm.nih.gov/pubmed/29584126
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author Robertson, W. G. Aitchison
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spelling pubmed-55184092018-03-27 The Rôle of the Carbohydrates in Dietetics Robertson, W. G. Aitchison Trans Med Chir Soc Edinb Original Communications Adam Black & Thomas Ireland & Co. 1896 /pmc/articles/PMC5518409/ /pubmed/29584126 Text en http://creativecommons.org/licenses/by/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) , which permits non-commercial use and redistribution provided that the original author and source are credited.
spellingShingle Original Communications
Robertson, W. G. Aitchison
The Rôle of the Carbohydrates in Dietetics
title The Rôle of the Carbohydrates in Dietetics
title_full The Rôle of the Carbohydrates in Dietetics
title_fullStr The Rôle of the Carbohydrates in Dietetics
title_full_unstemmed The Rôle of the Carbohydrates in Dietetics
title_short The Rôle of the Carbohydrates in Dietetics
title_sort rôle of the carbohydrates in dietetics
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518409/
https://www.ncbi.nlm.nih.gov/pubmed/29584126
work_keys_str_mv AT robertsonwgaitchison theroleofthecarbohydratesindietetics
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