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Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population

BACKGROUND/OBJECTIVES: Successful Type 2 diabetes management requires adopting a high nutrient-density diet made up of food items that both meet dietary needs and preferences and can be feasibly obtained on a regular basis. However, access to affordable, nutrient-dense foods often is lacking in poor...

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Autores principales: Shalowitz, M U, Eng, J S, McKinney, C O, Krohn, J, Lapin, B, Wang, C-H, Nodine, E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518800/
https://www.ncbi.nlm.nih.gov/pubmed/28504709
http://dx.doi.org/10.1038/nutd.2017.18
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author Shalowitz, M U
Eng, J S
McKinney, C O
Krohn, J
Lapin, B
Wang, C-H
Nodine, E
author_facet Shalowitz, M U
Eng, J S
McKinney, C O
Krohn, J
Lapin, B
Wang, C-H
Nodine, E
author_sort Shalowitz, M U
collection PubMed
description BACKGROUND/OBJECTIVES: Successful Type 2 diabetes management requires adopting a high nutrient-density diet made up of food items that both meet dietary needs and preferences and can be feasibly obtained on a regular basis. However, access to affordable, nutrient-dense foods often is lacking in poorer neighbourhoods. Therefore, low food security should directly impair glucose control, even when patients have full access to and utilize comprehensive medical management. The present study sought to determine whether food security is related longitudinally to glucose control, over-and-above ongoing medication management, among Type 2 diabetes patients receiving comprehensive care at a Midwestern multi-site federally qualified health centre (FQHC). SUBJECTS/METHODS: In this longitudinal observational study, we completed a baseline assessment of patients’ food security (using the US Household Food Security Module), demographics (via Census items), and diabetes history/management (using a structured clinical encounter form) when patients began receiving diabetes care at the health centre. We then recorded those patients’ A1C levels several times during a 24-month follow-up period. Three hundred and ninety-nine patients (56% with low food security) had a baseline A1c measurement; a subsample of 336 (median age=52 years; 56% female; 60% Hispanic, 27% African American, and 9% White) also had at least one follow-up A1c measurement. RESULTS: Patients with lower (vs higher) food security were more likely to be on insulin and have higher A1c levels at baseline. Moreover, the disparity in glucose control by food security status persisted throughout the next 2 years. CONCLUSIONS: Although results were based on one multi-site FQHC, potentially limiting their generalizability, they seem to suggest that among Type 2 diabetes patients, low food security directly impairs glucose control—even when patients receive full access to comprehensive medical management—thereby increasing their long-term risks of high morbidity, early mortality, and high health-care utilization and cost.
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spelling pubmed-55188002017-07-24 Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population Shalowitz, M U Eng, J S McKinney, C O Krohn, J Lapin, B Wang, C-H Nodine, E Nutr Diabetes Original Article BACKGROUND/OBJECTIVES: Successful Type 2 diabetes management requires adopting a high nutrient-density diet made up of food items that both meet dietary needs and preferences and can be feasibly obtained on a regular basis. However, access to affordable, nutrient-dense foods often is lacking in poorer neighbourhoods. Therefore, low food security should directly impair glucose control, even when patients have full access to and utilize comprehensive medical management. The present study sought to determine whether food security is related longitudinally to glucose control, over-and-above ongoing medication management, among Type 2 diabetes patients receiving comprehensive care at a Midwestern multi-site federally qualified health centre (FQHC). SUBJECTS/METHODS: In this longitudinal observational study, we completed a baseline assessment of patients’ food security (using the US Household Food Security Module), demographics (via Census items), and diabetes history/management (using a structured clinical encounter form) when patients began receiving diabetes care at the health centre. We then recorded those patients’ A1C levels several times during a 24-month follow-up period. Three hundred and ninety-nine patients (56% with low food security) had a baseline A1c measurement; a subsample of 336 (median age=52 years; 56% female; 60% Hispanic, 27% African American, and 9% White) also had at least one follow-up A1c measurement. RESULTS: Patients with lower (vs higher) food security were more likely to be on insulin and have higher A1c levels at baseline. Moreover, the disparity in glucose control by food security status persisted throughout the next 2 years. CONCLUSIONS: Although results were based on one multi-site FQHC, potentially limiting their generalizability, they seem to suggest that among Type 2 diabetes patients, low food security directly impairs glucose control—even when patients receive full access to comprehensive medical management—thereby increasing their long-term risks of high morbidity, early mortality, and high health-care utilization and cost. Nature Publishing Group 2017-05 2017-05-15 /pmc/articles/PMC5518800/ /pubmed/28504709 http://dx.doi.org/10.1038/nutd.2017.18 Text en Copyright © 2017 The Author(s) http://creativecommons.org/licenses/by/4.0/ This work is licensed under a Creative Commons Attribution 4.0 International License. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in the credit line; if the material is not included under the Creative Commons license, users will need to obtain permission from the license holder to reproduce the material. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/
spellingShingle Original Article
Shalowitz, M U
Eng, J S
McKinney, C O
Krohn, J
Lapin, B
Wang, C-H
Nodine, E
Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population
title Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population
title_full Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population
title_fullStr Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population
title_full_unstemmed Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population
title_short Food security is related to adult type 2 diabetes control over time in a United States safety net primary care clinic population
title_sort food security is related to adult type 2 diabetes control over time in a united states safety net primary care clinic population
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5518800/
https://www.ncbi.nlm.nih.gov/pubmed/28504709
http://dx.doi.org/10.1038/nutd.2017.18
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