Cargando…
Physical structure and absorption properties of tailor-made porous starch granules produced by selected amylolytic enzymes
Porous starch granules (PSGs) with various pores and cavity sizes were prepared by amylolysis enzymes. The greatest hydrolysis rate on corn starch granule was observed with α-amylase, followed by gluco- and β-amylases. Temperature increase enhanced glucoamylase reaction rate more drastically than ot...
| Autores principales: | , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5519070/ https://www.ncbi.nlm.nih.gov/pubmed/28727742 http://dx.doi.org/10.1371/journal.pone.0181372 |