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Allergens labeling on French processed foods – an Oqali study

The French Observatory of Food Quality (Oqali) aims at collecting all nutritional data provided on labels of processed foods (nutritional information and composition), at branded products level, in order to follow nutritional labeling changes over time. This study carries out an overview of allergen...

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Detalles Bibliográficos
Autores principales:	Battisti, Charlène, Chambefort, Amélie, Digaud, Olivier, Duplessis, Barbara, Perrin, Cécile, Volatier, Jean‐Luc, Gauvreau‐Béziat, Julie, Menard, Céline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5520866/ https://www.ncbi.nlm.nih.gov/pubmed/28748076 http://dx.doi.org/10.1002/fsn3.471

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