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Consumer‐orientated development of hybrid beef burger and sausage analogues

Hybrid meat analogues, whereby a proportion of meat has been partially replaced by more sustainable protein sources, have been proposed to provide a means for more sustainable diets in the future. Consumer testing was conducted to determine consumer acceptability of different formulations of Hybrid...

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Detalles Bibliográficos
Autores principales: Neville, Michelle, Tarrega, Amparo, Hewson, Louise, Foster, Tim
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5520872/
https://www.ncbi.nlm.nih.gov/pubmed/28748073
http://dx.doi.org/10.1002/fsn3.466

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