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High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure

BACKGROUND: Angiotensin‐converting enzyme (ACE) plays a major role in blood pressure regulation and cardiovascular homeostasis. Contrary to the assumption that ACE levels are stable, circulating ACE has been shown to be altered in obesity and weight loss. We sought to examine effects of a high‐satur...

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Autores principales: Schüler, Rita, Osterhoff, Martin A., Frahnow, Turid, Seltmann, Anne‐Cathrin, Busjahn, Andreas, Kabisch, Stefan, Xu, Li, Mosig, Alexander S., Spranger, Joachim, Möhlig, Matthias, Hornemann, Silke, Kruse, Michael, Pfeiffer, Andreas F. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523633/
https://www.ncbi.nlm.nih.gov/pubmed/28096099
http://dx.doi.org/10.1161/JAHA.116.004465
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author Schüler, Rita
Osterhoff, Martin A.
Frahnow, Turid
Seltmann, Anne‐Cathrin
Busjahn, Andreas
Kabisch, Stefan
Xu, Li
Mosig, Alexander S.
Spranger, Joachim
Möhlig, Matthias
Hornemann, Silke
Kruse, Michael
Pfeiffer, Andreas F. H.
author_facet Schüler, Rita
Osterhoff, Martin A.
Frahnow, Turid
Seltmann, Anne‐Cathrin
Busjahn, Andreas
Kabisch, Stefan
Xu, Li
Mosig, Alexander S.
Spranger, Joachim
Möhlig, Matthias
Hornemann, Silke
Kruse, Michael
Pfeiffer, Andreas F. H.
author_sort Schüler, Rita
collection PubMed
description BACKGROUND: Angiotensin‐converting enzyme (ACE) plays a major role in blood pressure regulation and cardiovascular homeostasis. Contrary to the assumption that ACE levels are stable, circulating ACE has been shown to be altered in obesity and weight loss. We sought to examine effects of a high‐saturated‐fat (HF) diet on ACE within the NUtriGenomic Analysis in Twins (NUGAT) study. METHODS AND RESULTS: Forty‐six healthy and nonobese twin pairs initially consumed a carbohydrate‐rich, low‐fat diet over a period of 6 weeks to standardize for nutritional behavior prior to the study, followed by 6 weeks of HF diet under isocaloric conditions. After 6 weeks of HF diet, circulating ACE concentrations increased by 15% (P=1.6×10(−30)), accompanied by an increased ACE gene expression in adipose tissue (P=3.8×10(−6)). Stratification by ACE rs4343, a proxy for the ACE insertion/deletion polymorphism (I/D), revealed that homozygous carriers (GG) of the variant had higher baseline ACE concentrations (P=7.5×10(−8)) and additionally showed a 2‐fold increase in ACE concentrations in response to the HF diet as compared to non‐ or heterozygous carriers (AA/AG, P=2×10(−6)). GG carriers also responded with higher systolic blood pressure as compared to AA/AG carriers (P=0.008). The strong gene‐diet interaction was confirmed in a second independent, cross‐sectional cohort, the Metabolic Syndrome Berlin Potsdam (MeSyBePo) study. CONCLUSIONS: The HF‐diet‐induced increase of ACE serum concentrations reveals ACE to be a potential molecular link between dietary fat intake and hypertension and cardiovascular disease (CVD). The GG genotype of the ACE rs4343 polymorphism represents a robust nutrigenetic marker for an unfavorable response to high‐saturated‐fat diets. CLINICAL TRIAL REGISTRATION: URL: http://www.clinicaltrials.gov. Unique identifier: NCT01631123.
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spelling pubmed-55236332017-08-02 High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure Schüler, Rita Osterhoff, Martin A. Frahnow, Turid Seltmann, Anne‐Cathrin Busjahn, Andreas Kabisch, Stefan Xu, Li Mosig, Alexander S. Spranger, Joachim Möhlig, Matthias Hornemann, Silke Kruse, Michael Pfeiffer, Andreas F. H. J Am Heart Assoc Original Research BACKGROUND: Angiotensin‐converting enzyme (ACE) plays a major role in blood pressure regulation and cardiovascular homeostasis. Contrary to the assumption that ACE levels are stable, circulating ACE has been shown to be altered in obesity and weight loss. We sought to examine effects of a high‐saturated‐fat (HF) diet on ACE within the NUtriGenomic Analysis in Twins (NUGAT) study. METHODS AND RESULTS: Forty‐six healthy and nonobese twin pairs initially consumed a carbohydrate‐rich, low‐fat diet over a period of 6 weeks to standardize for nutritional behavior prior to the study, followed by 6 weeks of HF diet under isocaloric conditions. After 6 weeks of HF diet, circulating ACE concentrations increased by 15% (P=1.6×10(−30)), accompanied by an increased ACE gene expression in adipose tissue (P=3.8×10(−6)). Stratification by ACE rs4343, a proxy for the ACE insertion/deletion polymorphism (I/D), revealed that homozygous carriers (GG) of the variant had higher baseline ACE concentrations (P=7.5×10(−8)) and additionally showed a 2‐fold increase in ACE concentrations in response to the HF diet as compared to non‐ or heterozygous carriers (AA/AG, P=2×10(−6)). GG carriers also responded with higher systolic blood pressure as compared to AA/AG carriers (P=0.008). The strong gene‐diet interaction was confirmed in a second independent, cross‐sectional cohort, the Metabolic Syndrome Berlin Potsdam (MeSyBePo) study. CONCLUSIONS: The HF‐diet‐induced increase of ACE serum concentrations reveals ACE to be a potential molecular link between dietary fat intake and hypertension and cardiovascular disease (CVD). The GG genotype of the ACE rs4343 polymorphism represents a robust nutrigenetic marker for an unfavorable response to high‐saturated‐fat diets. CLINICAL TRIAL REGISTRATION: URL: http://www.clinicaltrials.gov. Unique identifier: NCT01631123. John Wiley and Sons Inc. 2017-01-17 /pmc/articles/PMC5523633/ /pubmed/28096099 http://dx.doi.org/10.1161/JAHA.116.004465 Text en © 2017 The Authors. Published on behalf of the American Heart Association, Inc., by Wiley Blackwell. This is an open access article under the terms of the Creative Commons Attribution‐NonCommercial (http://creativecommons.org/licenses/by-nc/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited and is not used for commercial purposes.
spellingShingle Original Research
Schüler, Rita
Osterhoff, Martin A.
Frahnow, Turid
Seltmann, Anne‐Cathrin
Busjahn, Andreas
Kabisch, Stefan
Xu, Li
Mosig, Alexander S.
Spranger, Joachim
Möhlig, Matthias
Hornemann, Silke
Kruse, Michael
Pfeiffer, Andreas F. H.
High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure
title High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure
title_full High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure
title_fullStr High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure
title_full_unstemmed High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure
title_short High‐Saturated‐Fat Diet Increases Circulating Angiotensin‐Converting Enzyme, Which Is Enhanced by the rs4343 Polymorphism Defining Persons at Risk of Nutrient‐Dependent Increases of Blood Pressure
title_sort high‐saturated‐fat diet increases circulating angiotensin‐converting enzyme, which is enhanced by the rs4343 polymorphism defining persons at risk of nutrient‐dependent increases of blood pressure
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5523633/
https://www.ncbi.nlm.nih.gov/pubmed/28096099
http://dx.doi.org/10.1161/JAHA.116.004465
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