Colonisation of Meat by Escherichia coli O157:H7: Investigating Bacterial Tropism with Respect to the Different Types of Skeletal Muscles, Subtypes of Myofibres, and Postmortem Time

Escherichia coli O157:H7 is an enterohaemorrhagic E. coli (EHEC) responsible for serious diseases, especially pediatric, and of great concern for the meat industry. Meat contamination by EHEC occurs at slaughtering, especially at dehiding stage, where bacteria can be transferred from hides to carcas...

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Detalles Bibliográficos
Autores principales: Chagnot, Caroline, Venien, Annie, Renier, Sandra, Caccia, Nelly, Talon, Régine, Astruc, Thierry, Desvaux, Mickaël
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524725/
https://www.ncbi.nlm.nih.gov/pubmed/28790986
http://dx.doi.org/10.3389/fmicb.2017.01366

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524725/
https://www.ncbi.nlm.nih.gov/pubmed/28790986
http://dx.doi.org/10.3389/fmicb.2017.01366

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