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Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial
Background: High-intensity interval training (HIIT) can improve several aspects of cardiometabolic health. Previous studies have suggested that adaptations to exercise training can be augmented with post-exercise milk or protein consumption, but whether this nutritional strategy can impact the cardi...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524835/ https://www.ncbi.nlm.nih.gov/pubmed/28790929 http://dx.doi.org/10.3389/fphys.2017.00528 |
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author | Francois, Monique E. Durrer, Cody Pistawka, Kevin J. Halperin, Frank A. Chang, Courtney Little, Jonathan P. |
author_facet | Francois, Monique E. Durrer, Cody Pistawka, Kevin J. Halperin, Frank A. Chang, Courtney Little, Jonathan P. |
author_sort | Francois, Monique E. |
collection | PubMed |
description | Background: High-intensity interval training (HIIT) can improve several aspects of cardiometabolic health. Previous studies have suggested that adaptations to exercise training can be augmented with post-exercise milk or protein consumption, but whether this nutritional strategy can impact the cardiometabolic adaptations to HIIT in type 2 diabetes is unknown. Objective: To determine if the addition of a post-exercise milk or protein beverage to a high-intensity interval training (HIIT) intervention improves cardiometabolic health in individuals with type 2 diabetes. Design: In a proof-of-concept, double-blind clinical trial 53 adults with uncomplicated type 2 diabetes were randomized to one of three nutritional beverages (500 mL skim-milk, macronutrient control, or flavored water placebo) consumed after exercise (3 days/week) during a 12 week low-volume HIIT intervention. HIIT involved 10 X 1-min high-intensity intervals separated by 1-min low-intensity recovery periods. Two sessions per week were cardio-based (at ~90% of heart rate max) and one session involved resistance-based exercises (at RPE of 5–6; CR-10 scale) in the same interval pattern. Continuous glucose monitoring (CGM), glycosylated hemoglobin (HbA(1c)), body composition (dual-energy X-ray absorptiometry), cardiorespiratory fitness ([Formula: see text]), blood pressure, and endothelial function (%FMD) were measured before and after the intervention. Results: There were significant main effects of time (all p < 0.05) but no difference between groups (Interaction: all p > 0.71) for CGM 24-h mean glucose (−0.5 ± 1.1 mmol/L), HbA(1c) (−0.2 ± 0.4%), percent body fat (−0.8 ± 1.6%), and lean mass (+1.1 ± 2.8 kg). Similarly, [Formula: see text] (+2.5 ± 1.6 mL/kg/min) and %FMD (+1.4 ± 1.9%) were increased, and mean arterial blood pressure reduced (−6 ± 7 mmHg), after 12 weeks of HIIT (all p < 0.01) with no difference between beverage groups (Interaction: all p > 0.11). Conclusion: High-intensity interval training is a potent stimulus for improving several important metabolic and cardiovascular risk factors in type 2 diabetes. The benefits of HIIT are not augmented by the addition of post-exercise protein. |
format | Online Article Text |
id | pubmed-5524835 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-55248352017-08-08 Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial Francois, Monique E. Durrer, Cody Pistawka, Kevin J. Halperin, Frank A. Chang, Courtney Little, Jonathan P. Front Physiol Physiology Background: High-intensity interval training (HIIT) can improve several aspects of cardiometabolic health. Previous studies have suggested that adaptations to exercise training can be augmented with post-exercise milk or protein consumption, but whether this nutritional strategy can impact the cardiometabolic adaptations to HIIT in type 2 diabetes is unknown. Objective: To determine if the addition of a post-exercise milk or protein beverage to a high-intensity interval training (HIIT) intervention improves cardiometabolic health in individuals with type 2 diabetes. Design: In a proof-of-concept, double-blind clinical trial 53 adults with uncomplicated type 2 diabetes were randomized to one of three nutritional beverages (500 mL skim-milk, macronutrient control, or flavored water placebo) consumed after exercise (3 days/week) during a 12 week low-volume HIIT intervention. HIIT involved 10 X 1-min high-intensity intervals separated by 1-min low-intensity recovery periods. Two sessions per week were cardio-based (at ~90% of heart rate max) and one session involved resistance-based exercises (at RPE of 5–6; CR-10 scale) in the same interval pattern. Continuous glucose monitoring (CGM), glycosylated hemoglobin (HbA(1c)), body composition (dual-energy X-ray absorptiometry), cardiorespiratory fitness ([Formula: see text]), blood pressure, and endothelial function (%FMD) were measured before and after the intervention. Results: There were significant main effects of time (all p < 0.05) but no difference between groups (Interaction: all p > 0.71) for CGM 24-h mean glucose (−0.5 ± 1.1 mmol/L), HbA(1c) (−0.2 ± 0.4%), percent body fat (−0.8 ± 1.6%), and lean mass (+1.1 ± 2.8 kg). Similarly, [Formula: see text] (+2.5 ± 1.6 mL/kg/min) and %FMD (+1.4 ± 1.9%) were increased, and mean arterial blood pressure reduced (−6 ± 7 mmHg), after 12 weeks of HIIT (all p < 0.01) with no difference between beverage groups (Interaction: all p > 0.11). Conclusion: High-intensity interval training is a potent stimulus for improving several important metabolic and cardiovascular risk factors in type 2 diabetes. The benefits of HIIT are not augmented by the addition of post-exercise protein. Frontiers Media S.A. 2017-07-25 /pmc/articles/PMC5524835/ /pubmed/28790929 http://dx.doi.org/10.3389/fphys.2017.00528 Text en Copyright © 2017 Francois, Durrer, Pistawka, Halperin, Chang and Little. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) or licensor are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Physiology Francois, Monique E. Durrer, Cody Pistawka, Kevin J. Halperin, Frank A. Chang, Courtney Little, Jonathan P. Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial |
title | Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial |
title_full | Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial |
title_fullStr | Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial |
title_full_unstemmed | Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial |
title_short | Combined Interval Training and Post-exercise Nutrition in Type 2 Diabetes: A Randomized Control Trial |
title_sort | combined interval training and post-exercise nutrition in type 2 diabetes: a randomized control trial |
topic | Physiology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5524835/ https://www.ncbi.nlm.nih.gov/pubmed/28790929 http://dx.doi.org/10.3389/fphys.2017.00528 |
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