Cargando…

Urinary pH reflects dietary acid load in patients with type 2 diabetes

Dietary acid load is important information, however, survey of food intake needs time and skill. Therefore, it is difficult to survey food intake from all patients. It remains to be elucidated the association between dietary acid load and urinary pH in patients with type 2 diabetes. In this cross-se...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miki, Akane, Hashimoto, Yoshitaka, Tanaka, Muhei, Kobayashi, Yukiko, Wada, Sayori, Kuwahata, Masashi, Kido, Yasuhiro, Yamazaki, Masahiro, Fukui, Michiaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525012/ https://www.ncbi.nlm.nih.gov/pubmed/28751813 http://dx.doi.org/10.3164/jcbn.16-118

Ejemplares similares

Lower vegetable protein intake and higher dietary acid load associated with lower carbohydrate intake are risk factors for metabolic syndrome in patients with type 2 diabetes: Post-hoc analysis of a cross-sectional study
por: Iwase, Hiroya, et al.
Publicado: (2015)

Intense Exercise Increases Protein Oxidation in Spleen and Liver of Mice
por: Kobayashi, Yukiko, et al.
Publicado: (2014)

Assessment of Daily Food and Nutrient Intake in Japanese Type 2 Diabetes Mellitus Patients Using Dietary Reference Intakes
por: Kobayashi, Yukiko, et al.
Publicado: (2013)

An oxidized/reduced state of plasma albumin reflects malnutrition due to an insufficient diet in rats
por: Kuwahata, Masashi, et al.
Publicado: (2017)

Comparisons of dietary intake in Japanese with non-alcoholic fatty liver disease and type 2 diabetes mellitus
por: Kobayashi, Yukiko, et al.
Publicado: (2016)

Protein Intake, Especially Vegetable Protein Intake, Is Associated with Higher Skeletal Muscle Mass in Elderly Patients with Type 2 Diabetes
por: Miki, Akane, et al.
Publicado: (2017)

Polysorbate 80‐induced leaky gut impairs skeletal muscle metabolism in mice
por: Nishimura, Saho, et al.
Publicado: (2020)

Validation of computer software to estimate dietary intake among patients with type 2 diabetes
por: Wada, Sayori, et al.
Publicado: (2021)

Household Income Is Related to Dietary Fiber Intake and Dietary Acid Load in People with Type 2 Diabetes: A Cross-Sectional Study
por: Takahashi, Fuyuko, et al.
Publicado: (2022)

Egg Yolk Protein Delays Recovery while Ovalbumin Is Useful in Recovery from Iron Deficiency Anemia
por: Kobayashi, Yukiko, et al.
Publicado: (2015)

Standard medical nutrition therapy of 25 kcal/kg ideal bodyweight/day often does not reach even resting energy expenditure for patients with type 2 diabetes
por: Fukuda, Takuya, et al.
Publicado: (2019)

Sodium-chloride Difference and Metabolic Syndrome: A Population-based Large-scale Cohort Study
por: Kimura, Toshihiro, et al.
Publicado: (2016)

Dipeptidyl peptidase-4 inhibitors have adverse effects for the proliferation of human T cells
por: Kitagawa, Noriyuki, et al.
Publicado: (2018)

Combined effect of body mass index and waist-height ratio on incident diabetes; a population based cohort study
por: Mitsuhashi, Kazuteru, et al.
Publicado: (2017)

Intraperitoneal, but not retroperitoneal, visceral adipose tissue is associated with diabetes mellitus: a cross-sectional, retrospective pilot analysis
por: Tanaka, Muhei, et al.
Publicado: (2020)

Association of mean corpuscular volume with sarcopenia and visceral obesity in individuals without anemia
por: Tanaka, Muhei, et al.
Publicado: (2020)

A nutritional intervention that promotes increased vegetable intake in Japanese with non-alcoholic fatty liver disease: a six-month trial
por: Sugiyama, Hiroki, et al.
Publicado: (2022)

Trunk muscle quality and quantity are associated with renal volume in nondiabetic people
por: Tanaka, Muhei, et al.
Publicado: (2023)

Astaxanthin-, β-Carotene-, and Resveratrol-Rich Foods Support Resistance Training-Induced Adaptation
por: Kawamura, Aki, et al.
Publicado: (2021)

Effect of branched-chain amino acid supplementation on the oxidized/reduced state of plasma albumin in rats with chronic liver disease
por: Kuwahata, Masashi, et al.
Publicado: (2012)

High Plasma 5-Hydroxyindole-3-Acetic Acid Concentrations in Subjects With Metabolic Syndrome
por: Fukui, Michiaki, et al.
Publicado: (2012)

Potential Role of Amino Acid/Protein Nutrition and Exercise in Serum Albumin Redox State
por: Wada, Yasuaki, et al.
Publicado: (2017)

Potential impact of the joint association of total bilirubin and gamma-glutamyltransferase with metabolic syndrome
por: Shiraishi, Makoto, et al.
Publicado: (2019)

Reduction of Fat to Muscle Mass Ratio Is Associated with Improvement of Liver Stiffness in Diabetic Patients with Non-Alcoholic Fatty Liver Disease
por: Osaka, Takafumi, et al.
Publicado: (2019)

Visit-to-Visit Blood Pressure Variability Is a Novel Risk Factor for the Development and Progression of Diabetic Nephropathy in Patients With Type 2 Diabetes
por: Okada, Hiroshi, et al.
Publicado: (2013)

Habitual Miso (Fermented Soybean Paste) Consumption Is Associated with Glycemic Variability in Patients with Type 2 Diabetes: A Cross-Sectional Study
por: Takahashi, Fuyuko, et al.
Publicado: (2021)

Understanding of antidiabetic medication is associated with blood glucose in patients with type 2 diabetes: At baseline date of the KAMOGAWA‐DM cohort study
por: Sakai, Ryosuke, et al.
Publicado: (2018)

Home-Measured Blood Pressure Is Associated with Handgrip Strength in Patients with Type 2 Diabetes: The KAMOGAWA-HBP Study
por: Kimura, Tomonori, et al.
Publicado: (2021)

Atrophic gastritis is associated with coronary artery disease
por: Senmaru, Takafumi, et al.
Publicado: (2012)

Association of Estimated Salt and Miso Intake with the Prevalence of Obesity in People with Type 2 Diabetes: A Cross-Sectional Study
por: Takahashi, Fuyuko, et al.
Publicado: (2021)

Microbe‐associated metabolites as targets for incident type 2 diabetes
por: Hashimoto, Yoshitaka, et al.
Publicado: (2020)

Fermented soybean foods and diabetes
por: Hashimoto, Yoshitaka, et al.
Publicado: (2023)

Effect of repaglinide versus glimepiride on daily blood glucose variability and changes in blood inflammatory and oxidative stress markers
por: Yamazaki, Masahiro, et al.
Publicado: (2014)

Frequent Usage of Convenience Stores is Associated with Low Diet Quality
por: Kaji, Ayumi, et al.
Publicado: (2019)

Comparison of diet, sleep, and stress during the emergency coronavirus disease curfew in men and women with hemodialysis
por: Kawate, Yuka, et al.
Publicado: (2023)

Increased Ratio of Non-mercaptalbumin-1 Among Total Plasma Albumin Demonstrates Potential Protein Undernutrition in Adult Rats
por: Wada, Yasuaki, et al.
Publicado: (2018)

Cystine supplementation sustains plasma mercaptalbumin levels in rats fed low-protein diets more effectively than methionine
por: Yano, Yukimi, et al.
Publicado: (2021)

Japanese radio calisthenics prevents the reduction of skeletal muscle mass volume in people with type 2 diabetes
por: Kimura, Tomonori, et al.
Publicado: (2020)

Let-7e-5p Regulates IGF2BP2, and Induces Muscle Atrophy
por: Okamura, Takuro, et al.
Publicado: (2021)

Changes in glycemic control and skeletal muscle mass indices after dapagliflozin treatment in individuals with type 1 diabetes mellitus
por: Yoshimura, Yuta, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_cpv5estci9vr96edd4nrsjekq7