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Antioxidant properties of green tea aroma in mice

Green tea (‘Sencha’), made from the leaves of Camellia sinensis, is the most well-researched antioxidant beverage. The major source of its antioxidant activity is polyphenols, consisting mainly of catechins (flavan-3-ols). However, little is known about the physiological effects of green tea aroma,...

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Detalles Bibliográficos
Autores principales:	Li, Yun-Shan, Kawasaki, Yuya, Tomita, Isao, Kawai, Kazuaki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525016/ https://www.ncbi.nlm.nih.gov/pubmed/28751804 http://dx.doi.org/10.3164/jcbn.16-80

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