Cargando…

Intake of mulberry 1-deoxynojirimycin prevents colorectal cancer in mice

The effect of 1-deoxynojirimycin, a caloric restriction mimetic, was examined in ICR mice with azoxymethane dextran sodium sulfate-induced colorectal cancer. Azoxymethane is a carcinogen (10 mg/kg body weight), and 2% dextran sodium sulfate (w/v) used as a colitis-inducing agent. Mice were separated...

Descripción completa

Detalles Bibliográficos
Autores principales:	E, Shuang, Yamamoto, Kazushi, Sakamoto, Yu, Mizowaki, Yui, Iwagaki, Yui, Kimura, Toshiyuki, Nakagawa, Kiyotaka, Miyazawa, Teruo, Tsuduki, Tsuyoshi
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	the Society for Free Radical Research Japan 2017
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525018/ https://www.ncbi.nlm.nih.gov/pubmed/28751809 http://dx.doi.org/10.3164/jcbn.16-94

Ejemplares similares

Effects of Mulberry Leaf Extract Rich in 1-Deoxynojirimycin on Blood Lipid Profiles in Humans
por: Kojima, Yoshihiro, et al.
Publicado: (2010)

Effect of mulberry leaf extract with enriched 1‐deoxynojirimycin content on postprandial glycemic control in subjects with impaired glucose metabolism
por: Asai, Akira, et al.
Publicado: (2011)

Evaluation of the anti-hyperglycemic effect and safety of microorganism 1-deoxynojirimycin
por: Takasu, Soo, et al.
Publicado: (2018)

High Dietary Fat Intake during Lactation Promotes the Development of Social Stress-Induced Obesity in the Offspring of Mice
por: Tsuduki, Tsuyoshi, et al.
Publicado: (2015)

Improved 1-Deoxynojirimycin (DNJ) production in mulberry leaves fermented by microorganism
por: Jiang, Yun-Gang, et al.
Publicado: (2014)

High-fat diet intake from senescence inhibits the attenuation of cell functions and the degeneration of villi with aging in the small intestine, and inhibits the attenuation of lipid absorption ability in SAMP8 mice
por: Yamamoto, Kazushi, et al.
Publicado: (2015)

Amyloid β Levels in Human Red Blood Cells
por: Kiko, Takehiro, et al.
Publicado: (2012)

1-Deoxynojirimycin from mulberry leaves changes gut digestion and microbiota composition in geese
por: Hou, Qirui, et al.
Publicado: (2020)

Transcriptome analysis and identification of key genes involved in 1-deoxynojirimycin biosynthesis of mulberry (Morus alba L.)
por: Wang, Dujun, et al.
Publicado: (2018)

Am-aza-ing antidiabetic: Mulberry dehydrogenase MnGUTB1 contributes to the biosynthesis of 1-deoxynojirimycin
por: Straube, Henryk
Publicado: (2023)

Aging decreases antioxidant effects and increases lipid peroxidation in the Apolipoprotein E deficient mouse
por: Honma, Taro, et al.
Publicado: (2013)

Mulberry-Derived 1-Deoxynojirimycin Prevents Type 2 Diabetes Mellitus Progression via Modulation of Retinol-Binding Protein 4 and Haptoglobin
por: Fongsodsri, Kamonpan, et al.
Publicado: (2022)

The Gut Microbiota-Produced Indole-3-Propionic Acid Confers the Antihyperlipidemic Effect of Mulberry-Derived 1-Deoxynojirimycin
por: Li, Yougui, et al.
Publicado: (2020)

Analysis of White Mulberry Leaves and Dietary Supplements, ATR-FTIR Combined with Chemometrics for the Rapid Determination of 1-Deoxynojirimycin
por: Walkowiak-Bródka, Agata, et al.
Publicado: (2022)

Response Surface Optimized Extraction of 1-Deoxynojirimycin from Mulberry Leaves (Morus alba L.) and Preparative Separation with Resins
por: Wang, Teng, et al.
Publicado: (2014)

Determination of 1-Deoxynojirimycin (1-DNJ) in Leaves of Italian or Italy-Adapted Cultivars of Mulberry (Morus sp.pl.) by HPLC-MS
por: Marchetti, Lucia, et al.
Publicado: (2021)

The Effects of 1-Deoxynojirimycin from Mulberry on Oxidative Stress and Inflammation in Laying Hens and the Direct Effects on Intestine Epithelium Cells In Vitro
por: Wang, Mingzhu, et al.
Publicado: (2023)

Atopic dermatitis causes lipid accumulation in the liver of NC/Nga mouse
por: Seino, Satoshi, et al.
Publicado: (2012)

Coating rice with mulberry leaves rich in deoxynojirimycin ameliorates hyperglycemia and dyslipidemia in C57BL/KsJ db/db mice
por: Lee, Joomin, et al.
Publicado: (2018)

Determination of pyrroloquinoline quinone by enzymatic and LC-MS/MS methods to clarify its levels in foods
por: Kato, Chikara, et al.
Publicado: (2018)

Identification of OsGGR2, a second geranylgeranyl reductase involved in α-tocopherol synthesis in rice
por: Kimura, Eiichi, et al.
Publicado: (2018)

Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice
por: Sakanoi, Yuto, et al.
Publicado: (2018)

Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice
por: Okouchi, Ran, et al.
Publicado: (2019)

1-Deoxynojirimycin in Mulberry (Morus indica L.) Leaves Ameliorates Stable Angina Pectoris in Patients With Coronary Heart Disease by Improving Antioxidant and Anti-inflammatory Capacities
por: Ma, Yan, et al.
Publicado: (2019)

Distribution of β-carotene-encapsulated polysorbate 80-coated poly(D, L-lactide-co-glycolide) nanoparticles in rodent tissues following intravenous administration
por: Miyazawa, Taiki, et al.
Publicado: (2015)

Metabolic fate of poly-(lactic-co-glycolic acid)-based curcumin nanoparticles following oral administration
por: Harigae, Takahiro, et al.
Publicado: (2016)

Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol
por: Kokumai, Takumi, et al.
Publicado: (2019)

Design and Application of a Novel High-throughput Screening Technique for 1-Deoxynojirimycin
por: Jiang, Peixia, et al.
Publicado: (2015)

Effects of the timing of acute mulberry leaf extract intake on postprandial glucose metabolism in healthy adults: a randomised, placebo-controlled, double-blind study
por: Takahashi, Masaki, et al.
Publicado: (2023)

A Critical Review of the Use of Surfactant-Coated Nanoparticles in Nanomedicine and Food Nanotechnology
por: Miyazawa, Taiki, et al.
Publicado: (2021)

Dietary oleic acid contributes to the regulation of food intake through the synthesis of intestinal oleoylethanolamide
por: Igarashi, Miki, et al.
Publicado: (2023)

Synergistic Anticancer Effect of Tocotrienol Combined with Chemotherapeutic Agents or Dietary Components: A Review
por: Eitsuka, Takahiro, et al.
Publicado: (2016)

Mulberry (Morus alba L.) Leaf Extract and 1-Deoxynojirimycin Improve Skeletal Muscle Insulin Resistance via the Activation of IRS-1/PI3K/Akt Pathway in db/db Mice
por: Kang, Chae-Won, et al.
Publicado: (2022)

Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults
por: Kuwahara, Mai, et al.
Publicado: (2020)

Effects of Dietary Intake of Japanese Mushrooms on Visceral Fat Accumulation and Gut Microbiota in Mice
por: Shimizu, Takamitsu, et al.
Publicado: (2018)

Ethanolamine Plasmalogen Suppresses Apoptosis in Human Intestinal Tract Cells in Vitro by Attenuating Induced Inflammatory Stress
por: Nguma, Ephantus, et al.
Publicado: (2021)

Metabolic engineering of Bacillus amyloliquefaciens for efficient production of α-glucosidase inhibitor1-deoxynojirimycin
por: Li, Xujie, et al.
Publicado: (2023)

1-Deoxynojirimycin promotes cardiac function and rescues mitochondrial cristae in mitochondrial hypertrophic cardiomyopathy
por: Zhuang, Qianqian, et al.
Publicado: (2023)

Amadori-glycated phosphatidylethanolamine enhances the physical stability and selective targeting ability of liposomes
por: Miyazawa, Taiki, et al.
Publicado: (2018)

Effects of Dietary Supplementation of Astaxanthin and Sesamin on Daily Fatigue: A Randomized, Double-Blind, Placebo-Controlled, Two-Way Crossover Study
por: Imai, Ayano, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_seuq96gqtdm12eend6lglevo09