Cargando…

Highly suspected cases of salmonellosis in two cats fed with a commercial raw meat-based diet: health risks to animals and zoonotic implications

BACKGROUND: Feeding raw meat-based diets (RMBD) to companion animals raises public health concerns for both animals and humans. While considerable attention has been paid to bacterial contamination of commercial pet food, few literature studies have investigated foodborne disease in companion animal...

Descripción completa

Detalles Bibliográficos
Autores principales:	Giacometti, Federica, Magarotto, Jacopo, Serraino, Andrea, Piva, Silvia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Case Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525297/ https://www.ncbi.nlm.nih.gov/pubmed/28738871 http://dx.doi.org/10.1186/s12917-017-1143-z

Ejemplares similares

Low Number of Owner-Reported Suspected Transmission of Foodborne Pathogens From Raw Meat-Based Diets Fed to Dogs and/or Cats
por: Cammack, Nicole Renee, et al.
Publicado: (2021)

Raw Meat-Based Diets in Dogs and Cats
por: Fredriksson-Ahomaa, Maria, et al.
Publicado: (2017)

Seasonal Variability of Thermophilic Campylobacter Spp. in Raw Milk Sold by Automatic Vending Machines in Lombardy Region
por: Bertasi, Barbara, et al.
Publicado: (2016)

Salmonellosis impacts the proportions of faecal microbial populations in domestic cats fed 1–3-d-old chicks
por: Kerr, K. R., et al.
Publicado: (2014)

Campylobacteriosis, Salmonellosis, Yersiniosis, and Listeriosis as Zoonotic Foodborne Diseases: A Review
por: Chlebicz, Agnieszka, et al.
Publicado: (2018)

Salmonellosis and Meat Purchased at Live-Bird and Animal-Slaughter Markets, United States, 2007–2012
por: Imanishi, Maho, et al.
Publicado: (2014)

Brucella suis Infection in Dog Fed Raw Meat, the Netherlands
por: van Dijk, Marloes A.M., et al.
Publicado: (2018)

Growth performance and meat quality of meat-type guinea fowl fed different commercial diets
por: Batkowska, Justyna, et al.
Publicado: (2021)

Epidemiologic case investigation on the zoonotic transmission of Staphylococcus aureus infection from goat to veterinarians
por: Piva, Silvia, et al.
Publicado: (2021)

Risk Assessment Terminology: Risk Communication Part 1
por: Liuzzo, Gaetano, et al.
Publicado: (2016)

Risk Assessment Terminology: Risk Communication Part 2
por: Liuzzo, Gaetano, et al.
Publicado: (2016)

Social involvement, food safety and food security
por: Liuzzo, Gaetano, et al.
Publicado: (2018)

Food safety objectives, criteria, ranking and hierarchization
por: Liuzzo, Gaetano, et al.
Publicado: (2019)

Pre-packaged food products Business to Consumer (B2C) distance selling and information obligations in Italian mass market retailers
por: Liuzzo, Gaetano, et al.
Publicado: (2019)

Culture methods for the detection of animal salmonellosis and arizonosis/
Publicado: (1976)

The fecal microbiome and metabolome differs between dogs fed Bones and Raw Food (BARF) diets and dogs fed commercial diets
por: Schmidt, Milena, et al.
Publicado: (2018)

Adverse Effects, Transformation and Channeling of Aflatoxins Into Food Raw Materials in Livestock
por: Peles, Ferenc, et al.
Publicado: (2019)

Analysis of Provincial and Municipal Regulations Governing Crustacean Welfare in Italy
por: Liuzzo, Gaetano, et al.
Publicado: (2017)

Presence of pathogenic bacteria in faeces from dogs fed raw meat-based diets or dry kibble
por: Runesvärd, Ellinor, et al.
Publicado: (2020)

Occurrence of Aflatoxin M1 in Raw Milk Marketed in Italy: Exposure Assessment and Risk Characterization
por: Serraino, Andrea, et al.
Publicado: (2019)

Faecal microbiota of domestic cats fed raw whole chicks v. an extruded chicken-based diet
por: Kerr, K. R., et al.
Publicado: (2014)

Histamine Contents in Raw Long-ripening Meat Products Commercially Available in Poland
por: Michalski, Mirosław, et al.
Publicado: (2021)

First isolation of Klebsiella variicola from a horse pleural effusion
por: Mondo, Elisabetta, et al.
Publicado: (2021)

Snapshot Study of Whole Genome Sequences of Escherichia coli from Healthy Companion Animals, Livestock, Wildlife, Humans and Food in Italy
por: Massella, Elisa, et al.
Publicado: (2020)

Arcobacter spp. in raw milk from vending machines in Piedmont and occurrence of virulence genes in isolates
por: Traversa, Amaranta, et al.
Publicado: (2019)

Evaluation of bovine beta casein polymorphism in two dairy farms located in northern Italy
por: Massella, Elisa, et al.
Publicado: (2017)

Fecal Shedding of Multidrug Resistant Escherichia coli Isolates in Dogs Fed with Raw Meat-Based Diets in Brazil
por: Ramos, Carolina Pantuzza, et al.
Publicado: (2022)

Animal contact as a source of human non-typhoidal salmonellosis
por: Hoelzer, Karin, et al.
Publicado: (2011)

Growth performances and meat yield characteristics of commercial cockerels fed antibiotic and probiotic
por: Hasan, Md Nazmul, et al.
Publicado: (2020)

Assessment of the Impact on Human Health of the Presence of Norovirus in Bivalve Molluscs: What Data Do We Miss?
por: Savini, Federica, et al.
Publicado: (2021)

Microscopic Demonstration of the Effects of a Raw Meat and Water Diet on the Thyroid Gland of Animals
por: Watson, Charles
Publicado: (1905)

Mislabelling of Döner Kebab Sold in Italy
por: Liuzzo, Gaetano, et al.
Publicado: (2016)

Introduction to Challenge Test and Microbiological Characterisation of Local Products
por: Serraino, Andrea, et al.
Publicado: (2014)

The Use of Raw Meat
Publicado: (1871)

Loggerhead Sea Turtle as Possible Source of Transmission for Zoonotic Listeriosis in the Marine Environment
por: Rubini, Silva, et al.
Publicado: (2023)

Gossypol Content of Cotton Free Commercial Feed for Dairy Cows
por: Ricci, Barbara, et al.
Publicado: (2015)

Prevalence and Patterns of Antimicrobial Resistance among Escherichia coli and Staphylococcus spp. in a Veterinary University Hospital
por: Cocca, Giorgia, et al.
Publicado: (2021)

Reduction of the microbial load in meat maturation rooms with and without alkaline electrolyzed water fumigation
por: Savini, Federica, et al.
Publicado: (2023)

Survey on Animal Welfare in Nine Hundred and Forty Three Italian Dairy Farms
por: Peli, Angelo, et al.
Publicado: (2016)

Method of Preparing Raw Meat
por: Laborde, M.
Publicado: (1876)

Cannot write session to /tmp/vufind_sessions/sess_r2opie8cnqg0r4bs2flinh58lf