Salivary proline-rich protein may reduce tannin-iron chelation: a systematic narrative review

BACKGROUND: Tannins are often cited for antinutritional effects, including chelation of non-heme iron. Despite this, studies exploring non-heme iron bioavailability inhibition with long-term consumption have reported mixed results. Salivary proline-rich proteins (PRPs) may mediate tannin-antinutriti...

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Detalles Bibliográficos
Autores principales: Delimont, Nicole M., Rosenkranz, Sara K., Haub, Mark D., Lindshield, Brian L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525358/
https://www.ncbi.nlm.nih.gov/pubmed/28769992
http://dx.doi.org/10.1186/s12986-017-0197-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5525358/
https://www.ncbi.nlm.nih.gov/pubmed/28769992
http://dx.doi.org/10.1186/s12986-017-0197-z

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