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A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis

BACKGROUND: Recently, the role of using hydrolyzed formula for the prevention of allergic disease has been questioned. However, not all hydrolyzed formulas are equal. The efficacy of each hydrolyzed formula should be established separately. We updated evidence on the effectiveness of using partially...

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Autores principales: Szajewska, Hania, Horvath, Andrea
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527395/
https://www.ncbi.nlm.nih.gov/pubmed/28781718
http://dx.doi.org/10.1186/s40413-017-0158-z
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author Szajewska, Hania
Horvath, Andrea
author_facet Szajewska, Hania
Horvath, Andrea
author_sort Szajewska, Hania
collection PubMed
description BACKGROUND: Recently, the role of using hydrolyzed formula for the prevention of allergic disease has been questioned. However, not all hydrolyzed formulas are equal. The efficacy of each hydrolyzed formula should be established separately. We updated evidence on the effectiveness of using partially hydrolyzed 100% whey formula (pHF), manufactured by a single manufacturer, for reducing the risk of eczema and allergy in healthy infants at high risk for allergy. METHODS: The Cochrane Library, MEDLINE, and EMBASE databases were searched in June 2016 for randomized and quasi-randomized controlled trials (RCTs); additional data were obtained from reviewed articles and the authors of included trials. RESULTS: Thirteen publications reporting on eight RCTs were included. Use of pHF compared to cow’s milk formula reduced the risk of eczema and all allergic diseases among children at high risk for allergy. Both intention-to-treat analyses and per-protocol analyses showed that the reduction was statistically significant at some, albeit not all, time points. CONCLUSIONS: There is evidence to consider use of pHF as an option for reducing the risk of any allergic diseases, particularly eczema. However, the certainty of the evidence is low. One characteristic that makes our meta-analysis distinct from other reviews is that it focuses exclusively on only one type of pHF. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40413-017-0158-z) contains supplementary material, which is available to authorized users.
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spelling pubmed-55273952017-08-04 A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis Szajewska, Hania Horvath, Andrea World Allergy Organ J Review BACKGROUND: Recently, the role of using hydrolyzed formula for the prevention of allergic disease has been questioned. However, not all hydrolyzed formulas are equal. The efficacy of each hydrolyzed formula should be established separately. We updated evidence on the effectiveness of using partially hydrolyzed 100% whey formula (pHF), manufactured by a single manufacturer, for reducing the risk of eczema and allergy in healthy infants at high risk for allergy. METHODS: The Cochrane Library, MEDLINE, and EMBASE databases were searched in June 2016 for randomized and quasi-randomized controlled trials (RCTs); additional data were obtained from reviewed articles and the authors of included trials. RESULTS: Thirteen publications reporting on eight RCTs were included. Use of pHF compared to cow’s milk formula reduced the risk of eczema and all allergic diseases among children at high risk for allergy. Both intention-to-treat analyses and per-protocol analyses showed that the reduction was statistically significant at some, albeit not all, time points. CONCLUSIONS: There is evidence to consider use of pHF as an option for reducing the risk of any allergic diseases, particularly eczema. However, the certainty of the evidence is low. One characteristic that makes our meta-analysis distinct from other reviews is that it focuses exclusively on only one type of pHF. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s40413-017-0158-z) contains supplementary material, which is available to authorized users. BioMed Central 2017-07-26 /pmc/articles/PMC5527395/ /pubmed/28781718 http://dx.doi.org/10.1186/s40413-017-0158-z Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Review
Szajewska, Hania
Horvath, Andrea
A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis
title A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis
title_full A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis
title_fullStr A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis
title_full_unstemmed A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis
title_short A partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis
title_sort partially hydrolyzed 100% whey formula and the risk of eczema and any allergy: an updated meta-analysis
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5527395/
https://www.ncbi.nlm.nih.gov/pubmed/28781718
http://dx.doi.org/10.1186/s40413-017-0158-z
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