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Antiobesity Effects of Anthocyanins in Preclinical and Clinical Studies
The natural phytochemicals present in foods, including anthocyanins, might play a role in attenuating obesity by producing a decrease in weight and adipose tissue. This review focused on current knowledge about anthocyanins' role in obesity and its related comorbidities reported in animal model...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Hindawi
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5530435/ https://www.ncbi.nlm.nih.gov/pubmed/28785373 http://dx.doi.org/10.1155/2017/2740364 |