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Iodine nutritional status of women in their first trimester of pregnancy in Catalonia
BACKGROUND: Sufficient iodine intake is needed during pregnancy to ensure proper fetal development. The iodine levels of women in their first trimester of pregnancy in Catalonia are currently unknown. This data would help to determine whether our public health services should establish recommendatio...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5530553/ https://www.ncbi.nlm.nih.gov/pubmed/28747228 http://dx.doi.org/10.1186/s12884-017-1423-4 |
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author | Torres, Maria Teresa Francés, Lidia Vila, Lluis Manresa, Josep María Falguera, Gemma Prieto, Gemma Casamitjana, Roser Toran, Pere |
author_facet | Torres, Maria Teresa Francés, Lidia Vila, Lluis Manresa, Josep María Falguera, Gemma Prieto, Gemma Casamitjana, Roser Toran, Pere |
author_sort | Torres, Maria Teresa |
collection | PubMed |
description | BACKGROUND: Sufficient iodine intake is needed during pregnancy to ensure proper fetal development. The iodine levels of women in their first trimester of pregnancy in Catalonia are currently unknown. This data would help to determine whether our public health services should establish recommendations or interventions in this line. The aim of this study was to investigate the iodine nutritional status, prevalence of urinary iodine <150 μg/L, and tobacco use in the first trimester of pregnancy in our setting. METHODS: Cross-sectional study. Data were collected during 2008–2009 from women in their first trimester at the primary care centers of the province of Barcelona (Spain). Pregnant women included in the study completed a questionnaire on eating habits and underwent urinary iodine concentration (UIC) assessment. RESULTS: Nine hundred forty five women completed the dietary questionnaire and urinary iodine testing. Median UIC was 172 μg/L, with 407 participants (43.1%) showing levels <150 μg/L. On multivariate logistic regression analysis, intake of 1–2 glasses of milk per day, OR = 0.636 95% CI (0.45–0.90) or >2 glasses, OR = 0.593 95% CI (0.37–0.95); iodized salt consumption, OR = 0.678 95% CI (0.51–0. 90); and use of iodine supplementation, OR = 0.410 95% CI (0.31–0.54), protected against the risk of UIC <150 μg/L. Simultaneous consumption of iodized salt and milk (≥1 glass/day) showed a larger protective effect: OR = 0.427, 95% CI (0.31–0.54). CONCLUSION: The median UIC of the pregnant women surveyed indicated an acceptable iodine nutritional status according to the criteria established by the WHO and ICCIDD. The risk of urinary iodine <150 μg/L decreased with simultaneous consumption of milk and iodized salt, similar to the decrease seen with iodine supplementation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12884-017-1423-4) contains supplementary material, which is available to authorized users. |
format | Online Article Text |
id | pubmed-5530553 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-55305532017-08-02 Iodine nutritional status of women in their first trimester of pregnancy in Catalonia Torres, Maria Teresa Francés, Lidia Vila, Lluis Manresa, Josep María Falguera, Gemma Prieto, Gemma Casamitjana, Roser Toran, Pere BMC Pregnancy Childbirth Research Article BACKGROUND: Sufficient iodine intake is needed during pregnancy to ensure proper fetal development. The iodine levels of women in their first trimester of pregnancy in Catalonia are currently unknown. This data would help to determine whether our public health services should establish recommendations or interventions in this line. The aim of this study was to investigate the iodine nutritional status, prevalence of urinary iodine <150 μg/L, and tobacco use in the first trimester of pregnancy in our setting. METHODS: Cross-sectional study. Data were collected during 2008–2009 from women in their first trimester at the primary care centers of the province of Barcelona (Spain). Pregnant women included in the study completed a questionnaire on eating habits and underwent urinary iodine concentration (UIC) assessment. RESULTS: Nine hundred forty five women completed the dietary questionnaire and urinary iodine testing. Median UIC was 172 μg/L, with 407 participants (43.1%) showing levels <150 μg/L. On multivariate logistic regression analysis, intake of 1–2 glasses of milk per day, OR = 0.636 95% CI (0.45–0.90) or >2 glasses, OR = 0.593 95% CI (0.37–0.95); iodized salt consumption, OR = 0.678 95% CI (0.51–0. 90); and use of iodine supplementation, OR = 0.410 95% CI (0.31–0.54), protected against the risk of UIC <150 μg/L. Simultaneous consumption of iodized salt and milk (≥1 glass/day) showed a larger protective effect: OR = 0.427, 95% CI (0.31–0.54). CONCLUSION: The median UIC of the pregnant women surveyed indicated an acceptable iodine nutritional status according to the criteria established by the WHO and ICCIDD. The risk of urinary iodine <150 μg/L decreased with simultaneous consumption of milk and iodized salt, similar to the decrease seen with iodine supplementation. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12884-017-1423-4) contains supplementary material, which is available to authorized users. BioMed Central 2017-07-26 /pmc/articles/PMC5530553/ /pubmed/28747228 http://dx.doi.org/10.1186/s12884-017-1423-4 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Research Article Torres, Maria Teresa Francés, Lidia Vila, Lluis Manresa, Josep María Falguera, Gemma Prieto, Gemma Casamitjana, Roser Toran, Pere Iodine nutritional status of women in their first trimester of pregnancy in Catalonia |
title | Iodine nutritional status of women in their first trimester of pregnancy in Catalonia |
title_full | Iodine nutritional status of women in their first trimester of pregnancy in Catalonia |
title_fullStr | Iodine nutritional status of women in their first trimester of pregnancy in Catalonia |
title_full_unstemmed | Iodine nutritional status of women in their first trimester of pregnancy in Catalonia |
title_short | Iodine nutritional status of women in their first trimester of pregnancy in Catalonia |
title_sort | iodine nutritional status of women in their first trimester of pregnancy in catalonia |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5530553/ https://www.ncbi.nlm.nih.gov/pubmed/28747228 http://dx.doi.org/10.1186/s12884-017-1423-4 |
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