The medical food Souvenaid affects brain phospholipid metabolism in mild Alzheimer’s disease: results from a randomized controlled trial

BACKGROUND: Synaptic dysfunction contributes to cognitive impairment in Alzheimer’s disease and may be countered by increased intake of nutrients that target brain phospholipid metabolism. In this study, we explored whether the medical food Souvenaid affects brain phospholipid metabolism in patients...

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Detalles Bibliográficos
Autores principales: Rijpma, Anne, van der Graaf, Marinette, Lansbergen, Marieke M., Meulenbroek, Olga, Cetinyurek-Yavuz, Aysun, Sijben, John W., Heerschap, Arend, Olde Rikkert, Marcel G. M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5530581/
https://www.ncbi.nlm.nih.gov/pubmed/28747210
http://dx.doi.org/10.1186/s13195-017-0286-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5530581/
https://www.ncbi.nlm.nih.gov/pubmed/28747210
http://dx.doi.org/10.1186/s13195-017-0286-2

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