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Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria

Maize is a major complimentary food for infants (0–4 years) and young children (5–12 years) in Nigeria. In this study, we assessed the risk of exposure of infants and young children (IYC) to some major mycotoxins in stored maize grains from five agro-ecological zones of Nigeria. The probable daily i...

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Detalles Bibliográficos
Autores principales:	Adetunji, Modupeade C., Atanda, Olusegun O., Ezekiel, Chibundu N.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532550/ https://www.ncbi.nlm.nih.gov/pubmed/28698507 http://dx.doi.org/10.3390/children4070058

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