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Food Identity, Authenticity and Fraud: The Full Spectrum

Detalles Bibliográficos
Autores principales:	van Ruth, Saskia M., Granato, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532556/ https://www.ncbi.nlm.nih.gov/pubmed/28684675 http://dx.doi.org/10.3390/foods6070049

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