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An Investigation of Sensory Specific Satiety and Food Size When Children Consume a Whole or Diced Vegetable
Children’s vegetable consumption is often lower than that needed to promote optimal health and development, and practical approaches for increasing vegetable consumption are needed. Sensory Specific Satiety (SSS) reduces the liking and consumption of a consumed food over the course of an eating occa...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532562/ https://www.ncbi.nlm.nih.gov/pubmed/28737712 http://dx.doi.org/10.3390/foods6070055 |