Cargando…
Genome Sequence of Leuconostoc mesenteroides LK-151 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
Here, we report the complete genome sequence of strain LK-151 of Leuconostoc mesenteroides, which was isolated from a Japanese sake cellar and has the potential to produce large amounts of d-amino acids, namely, d-Ala and d-Glu. The genome contains 4 genes related to d-amino acid production.
Autores principales: | Kato, Shiro, Oikawa, Tadao |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532831/ https://www.ncbi.nlm.nih.gov/pubmed/28751393 http://dx.doi.org/10.1128/genomeA.00661-17 |
Ejemplares similares
-
Genome Sequence of Lactobacillus sakei LK-145 Isolated from a Japanese Sake Cellar as a High Producer of d-Amino Acids
por: Kato, Shiro, et al.
Publicado: (2017) -
Whole-Genome Sequence of Leuconostoc mesenteroides LT-38, a Non-Spore-Forming Gram-Positive Lactic Acid Bacterium
por: Kato, Shiro, et al.
Publicado: (2017) -
Whole-Genome Sequence of Lactobacillus sakei LT-13 Isolated from Moto Starter of Sake
por: Kato, Shiro, et al.
Publicado: (2017) -
Draft Genome Sequence of Three Antibiotic-Resistant Leuconostoc mesenteroides Strains of Dairy Origin
por: Campedelli, Ilenia, et al.
Publicado: (2015) -
Genome Sequence of Leuconostoc mesenteroides subsp. cremoris Strain T26, Isolated from Mesophilic Undefined Cheese Starter
por: Pedersen, T. B., et al.
Publicado: (2014)