Complete Genome Sequence of the Sourdough Isolate Lactobacillus zymae ACA-DC 3411

Lactobacillus zymae is a Gram-positive lactic acid bacterium belonging to the Lactobacillus brevis clade. Here, we report the first complete genome sequence of L. zymae ACA-DC 3411, which was isolated from traditional Greek wheat sourdough. Whole-genome analysis may reveal adaptive traits of strain...

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Detalles Bibliográficos
Autores principales: Kazou, Maria, Alexandraki, Voula, Pot, Bruno, Tsakalidou, Effie, Papadimitriou, Konstantinos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532838/
https://www.ncbi.nlm.nih.gov/pubmed/28751400
http://dx.doi.org/10.1128/genomeA.00699-17
Descripción
Sumario:Lactobacillus zymae is a Gram-positive lactic acid bacterium belonging to the Lactobacillus brevis clade. Here, we report the first complete genome sequence of L. zymae ACA-DC 3411, which was isolated from traditional Greek wheat sourdough. Whole-genome analysis may reveal adaptive traits of strain ACA-DC 3411 in the sourdough ecosystem.

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