Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay

In this study, we used 16S rRNA gene amplicons to describe the bacterial microbiota associated with oysters (Crassostrea virginica) and seawater collected from two sites in the Chesapeake Bay. The dominant bacterial groups included those belonging to the order Pelagibacteraceae, family Enterobacteri...

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Detalles Bibliográficos
Autores principales: Ossai, Sylvia, Ramachandran, Padmini, Ottesen, Andrea, Reed, Elizabeth, DePaola, Angelo, Parveen, Salina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Prokaryotes
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532842/
https://www.ncbi.nlm.nih.gov/pubmed/28751404
http://dx.doi.org/10.1128/genomeA.00729-17
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author Ossai, Sylvia
Ramachandran, Padmini
Ottesen, Andrea
Reed, Elizabeth
DePaola, Angelo
Parveen, Salina
author_facet Ossai, Sylvia
Ramachandran, Padmini
Ottesen, Andrea
Reed, Elizabeth
DePaola, Angelo
Parveen, Salina
author_sort Ossai, Sylvia
collection PubMed
description In this study, we used 16S rRNA gene amplicons to describe the bacterial microbiota associated with oysters (Crassostrea virginica) and seawater collected from two sites in the Chesapeake Bay. The dominant bacterial groups included those belonging to the order Pelagibacteraceae, family Enterobacteriaceae, and genus Synechococcus. The microbiomes varied among oysters from the same site and between the two sites and months.
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spelling pubmed-55328422017-08-03 Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay Ossai, Sylvia Ramachandran, Padmini Ottesen, Andrea Reed, Elizabeth DePaola, Angelo Parveen, Salina Genome Announc Prokaryotes In this study, we used 16S rRNA gene amplicons to describe the bacterial microbiota associated with oysters (Crassostrea virginica) and seawater collected from two sites in the Chesapeake Bay. The dominant bacterial groups included those belonging to the order Pelagibacteraceae, family Enterobacteriaceae, and genus Synechococcus. The microbiomes varied among oysters from the same site and between the two sites and months. American Society for Microbiology 2017-07-27 /pmc/articles/PMC5532842/ /pubmed/28751404 http://dx.doi.org/10.1128/genomeA.00729-17 Text en Copyright © 2017 Ossai et al. https://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Prokaryotes
Ossai, Sylvia
Ramachandran, Padmini
Ottesen, Andrea
Reed, Elizabeth
DePaola, Angelo
Parveen, Salina
Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay
title Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay
title_full Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay
title_fullStr Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay
title_full_unstemmed Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay
title_short Microbiomes of American Oysters (Crassostrea virginica) Harvested from Two Sites in the Chesapeake Bay
title_sort microbiomes of american oysters (crassostrea virginica) harvested from two sites in the chesapeake bay
topic Prokaryotes
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5532842/
https://www.ncbi.nlm.nih.gov/pubmed/28751404
http://dx.doi.org/10.1128/genomeA.00729-17
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