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Effect of dietary interventions during weaning period on parental practice and lipoproteins and vitamin D status in two-year-old children
Objective: Evaluate if a two-day course for parents on nutrition and applied baby food preparation had an effect on child’s intake of home-made foods, lipid concentration, and vitamin D status. Design: Randomized controlled trial at age 6 months and follow-up at ages 15 and 24 months. Setting: Four...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Taylor & Francis
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533129/ https://www.ncbi.nlm.nih.gov/pubmed/28804440 http://dx.doi.org/10.1080/16546628.2017.1350127 |