Comparison study on antioxidant, DNA damage protective and antibacterial activities of eugenol and isoeugenol against several foodborne pathogens

Eugenol and its isomer isoeugenol are both used as flavouring agents or food additives in food products, and have both some similar biological properties. However, the difference in biological activities between eugenol and isoeugenol is rarely studied. In this study, the profiles of antioxidant, DN...

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Detalles Bibliográficos
Autores principales: Zhang, Liang-Liang, Zhang, Li-Fang, Xu, Jian-Guo, Hu, Qing-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533134/
https://www.ncbi.nlm.nih.gov/pubmed/28804441
http://dx.doi.org/10.1080/16546628.2017.1353356

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533134/
https://www.ncbi.nlm.nih.gov/pubmed/28804441
http://dx.doi.org/10.1080/16546628.2017.1353356

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