Intake of different types of red meat, poultry, and fish and incident colorectal cancer in women and men: results from the Malmö Diet and Cancer Study

Background: Colorectal cancer (CRC) is considered one of the most common forms of cancer in the Western world. High intake of red and processed meat is considered to increase CRC development. Objective: This study examined associations between intake of red meats, poultry, and fish and incident CRC,...

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Detalles Bibliográficos
Autores principales: Vulcan, Alexandra, Manjer, Jonas, Ericson, Ulrika, Ohlsson, Bodil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533139/
https://www.ncbi.nlm.nih.gov/pubmed/28804436
http://dx.doi.org/10.1080/16546628.2017.1341810

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533139/
https://www.ncbi.nlm.nih.gov/pubmed/28804436
http://dx.doi.org/10.1080/16546628.2017.1341810

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