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Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7

Detalles Bibliográficos
Autor principal: Cooper, C. H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1889
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533995/
https://www.ncbi.nlm.nih.gov/pubmed/29419122
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author Cooper, C. H.
author_facet Cooper, C. H.
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spelling pubmed-55339952018-01-18 Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7 Cooper, C. H. Trans Epidemiol Soc Lond Articles 1889 /pmc/articles/PMC5533995/ /pubmed/29419122 Text en Copyright © 1889 Royal Society of Medicine. All rights reserved. http://creativecommons.org/licenses/by-nc-nd/4.0/This article version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/. Please direct permissions requests not covered by this license to SAGE Publishing (https://uk.sagepub.com/en-gb/eur/journals-permissions).
spellingShingle Articles
Cooper, C. H.
Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7
title Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7
title_full Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7
title_fullStr Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7
title_full_unstemmed Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7
title_short Scarlatina in Its Relation to Cow's Milk, at Wimbledon and Merton, 1886-7
title_sort scarlatina in its relation to cow's milk, at wimbledon and merton, 1886-7
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5533995/
https://www.ncbi.nlm.nih.gov/pubmed/29419122
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