Occurrence of Regulated Mycotoxins and Other Microbial Metabolites in Dried Cassava Products from Nigeria

Dried cassava products are perceived as one of the potential sources of mycotoxin ingestion in human foods. Processing either contributes to the reduction of toxins or further exposes products to contamination by microorganisms that release metabolic toxins into the products. Thus, the prevalence of...

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Detalles Bibliográficos
Autores principales: Abass, Adebayo B., Awoyale, Wasiu, Sulyok, Michael, Alamu, Emmanuel O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535154/
https://www.ncbi.nlm.nih.gov/pubmed/28661436
http://dx.doi.org/10.3390/toxins9070207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535154/
https://www.ncbi.nlm.nih.gov/pubmed/28661436
http://dx.doi.org/10.3390/toxins9070207

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