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Hypotheses on the Potential of Rice Bran Intake to Prevent Gastrointestinal Cancer through the Modulation of Oxidative Stress

Previous studies have suggested the potential involvement of oxidative stress in gastrointestinal cancers. In light of this, research efforts have been focused on the potential of dietary antioxidant intake to prevent gastrointestinal cancer through the modulation of oxidative stress. Rice bran, a b...

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Detalles Bibliográficos
Autores principales:	Law, Bernard M. H., Waye, Mary M. Y., So, Winnie K. W., Chair, Sek Ying
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535845/ https://www.ncbi.nlm.nih.gov/pubmed/28672811 http://dx.doi.org/10.3390/ijms18071352

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