Oxidative Stress Associated with Chilling Injury in Immature Fruit: Postharvest Technological and Biotechnological Solutions

Immature, vegetable-like fruits are produced by crops of great economic importance, including cucumbers, zucchini, eggplants and bell peppers, among others. Because of their high respiration rates, associated with high rates of dehydration and metabolism, and their susceptibility to chilling injury...

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Detalles Bibliográficos
Autores principales: Valenzuela, Juan Luis, Manzano, Susana, Palma, Francisco, Carvajal, Fátima, Garrido, Dolores, Jamilena, Manuel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535958/
https://www.ncbi.nlm.nih.gov/pubmed/28698472
http://dx.doi.org/10.3390/ijms18071467

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5535958/
https://www.ncbi.nlm.nih.gov/pubmed/28698472
http://dx.doi.org/10.3390/ijms18071467

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