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Single genetic locus improvement of iron, zinc and β-carotene content in rice grains

Nearly half of the world’s population obtains its daily calories from rice grains, which lack or have insufficient levels of essential micronutrients. The deficiency of micronutrients vital for normal growth is a global health problem, and iron, zinc and vitamin A deficiencies are the most prevalent...

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Detalles Bibliográficos
Autores principales: Singh, Simrat Pal, Gruissem, Wilhelm, Bhullar, Navreet K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537418/
https://www.ncbi.nlm.nih.gov/pubmed/28761150
http://dx.doi.org/10.1038/s41598-017-07198-5

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