Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion

This study assessed the in vitro effects of the bioaccessible food components released during the simulated human digestion of a coffee fibre-containing biscuit (CFB) on α-glucosidase activity, antioxidant capacity and satiety hormones. Digest of CFB presented a significantly (p < 0.05) lower amo...

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Detalles Bibliográficos
Autores principales: Martinez-Saez, Nuria, Hochkogler, Christina Maria, Somoza, Veronika, del Castillo, Maria Dolores
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537809/
https://www.ncbi.nlm.nih.gov/pubmed/28677657
http://dx.doi.org/10.3390/nu9070694

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537809/
https://www.ncbi.nlm.nih.gov/pubmed/28677657
http://dx.doi.org/10.3390/nu9070694

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