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Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies
Each person differs from the next by an average of over 3 million genetic variations in their DNA. This genetic diversity is responsible for many of the interindividual differences in food preferences, nutritional needs, and dietary responses between humans. The field of nutrigenetics aims to utiliz...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537825/ https://www.ncbi.nlm.nih.gov/pubmed/28684688 http://dx.doi.org/10.3390/nu9070710 |