Effect of Soy Isoflavones on Growth of Representative Bacterial Species from the Human Gut

The present work aimed to assess the susceptibility of dominant and representative bacterial populations from the human gut to isoflavones and their metabolites. To do so, the minimum inhibitory concentration (MIC) of isoflavone glycosides, isoflavone aglycones, and equol to 37 bacterial strains was...

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Detalles Bibliográficos
Autores principales: Vázquez, Lucía, Flórez, Ana Belén, Guadamuro, Lucía, Mayo, Baltasar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537841/
https://www.ncbi.nlm.nih.gov/pubmed/28698467
http://dx.doi.org/10.3390/nu9070727

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537841/
https://www.ncbi.nlm.nih.gov/pubmed/28698467
http://dx.doi.org/10.3390/nu9070727

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