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Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda

This paper represents a series of in vitro iron (Fe) bioavailability experiments, Fe content analysis and polyphenolic profile of the first generation of Fe biofortified beans (Phaseolus vulgaris) selected for human trials in Rwanda and released to farmers of that region. The objective of the presen...

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Detalles Bibliográficos
Autores principales:	Glahn, Raymond, Tako, Elad, Hart, Jonathan, Haas, Jere, Lung’aho, Mercy, Beebe, Steve
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2017
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537901/ https://www.ncbi.nlm.nih.gov/pubmed/28754026 http://dx.doi.org/10.3390/nu9070787

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