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Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity

BACKGROUND: Helicobacter pylori (H. pylori) is linked to the development of the majority of peptic ulcers and some types of gastric cancers, and its antibiotic resistance is currently found worldwide. OBJECTIVE: This study is aimed at evaluating the anti-H. pylori activity of Korean acacia honey and...

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Autores principales: Kim, SeGun, Hong, InPyo, Woo, SoonOk, Jang, HyeRi, Pak, SokCheon, Han, SangMi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5538150/
https://www.ncbi.nlm.nih.gov/pubmed/28808376
http://dx.doi.org/10.4103/0973-1296.210166
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author Kim, SeGun
Hong, InPyo
Woo, SoonOk
Jang, HyeRi
Pak, SokCheon
Han, SangMi
author_facet Kim, SeGun
Hong, InPyo
Woo, SoonOk
Jang, HyeRi
Pak, SokCheon
Han, SangMi
author_sort Kim, SeGun
collection PubMed
description BACKGROUND: Helicobacter pylori (H. pylori) is linked to the development of the majority of peptic ulcers and some types of gastric cancers, and its antibiotic resistance is currently found worldwide. OBJECTIVE: This study is aimed at evaluating the anti-H. pylori activity of Korean acacia honey and isolating the related active components using organic solvents. MATERIAL AND METHODS: The crude acacia honey was extracted with n-hexane, dichloromethane, ethyl acetate (EtOAc), and n-butanol. The EtOAc extract was subjected to octadecyl-silica chromatography. The extracts and fractions were then examined for anti-H. pylori activity using the agar well diffusion method. The antimicrobial activity of abscisic acid against H. pylori was investigated by determining the minimum inhibitory concentrations (MICs), minimum bactericidal concentrations (MBCs), and by performing a time-kill assay. RESULTS: Abscisic acid related to the botanical origins of acacia honey from Korea has been analyzed using ultra-performance liquid chromatography. The MICs and MBCs of abscisic acid were 2.7 ± 1.3 and 6.9 ± 1.9 μg/mL, respectively. The bactericidal activity of abscisic acid (at 10.8 μg/mL corresponding to 4 × MIC) killed the organism within 36–72 h. These results suggest that abscisic acid isolated from Korean acacia honey has antibacterial activity against H. pylori. CONCLUSION: Abscisic acid isolated from Korean acacia honey can be therapeutic and may be further exploited as a potential lead candidate for the development of treatments for H. pylori-induced infections. SUMMARY: The crude acacia honey was extracted with n-hexane, dichloromethane, EtOAc, and n-butanol. The EtOAc extract yielded eight fractions and four subfractions were subsequently obtained chromatographically. Abscisic acid was isolated from one subfraction. All the solvent extracts and fractions showed antibacterial activity against H. pylori. Abscisic acid exhibited antibacterial activity against H. pylori. Abbreviations used: MeOH: Methanol; EtOAc: Ethyl acetate; TSB: Trypticase soy broth; MIC: Minimum inhibitory concentration; MBC: Minimum bactericidal concentration; CFU: Colony-forming units; UPLC: Ultra-performance liquid chromatography; DAD: Diode array detector; UV: Ultraviolet; ODS: Octadecyl-silica; MS: Mass spectrometry; SE: Standard error.
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spelling pubmed-55381502017-08-14 Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity Kim, SeGun Hong, InPyo Woo, SoonOk Jang, HyeRi Pak, SokCheon Han, SangMi Pharmacogn Mag Original Article BACKGROUND: Helicobacter pylori (H. pylori) is linked to the development of the majority of peptic ulcers and some types of gastric cancers, and its antibiotic resistance is currently found worldwide. OBJECTIVE: This study is aimed at evaluating the anti-H. pylori activity of Korean acacia honey and isolating the related active components using organic solvents. MATERIAL AND METHODS: The crude acacia honey was extracted with n-hexane, dichloromethane, ethyl acetate (EtOAc), and n-butanol. The EtOAc extract was subjected to octadecyl-silica chromatography. The extracts and fractions were then examined for anti-H. pylori activity using the agar well diffusion method. The antimicrobial activity of abscisic acid against H. pylori was investigated by determining the minimum inhibitory concentrations (MICs), minimum bactericidal concentrations (MBCs), and by performing a time-kill assay. RESULTS: Abscisic acid related to the botanical origins of acacia honey from Korea has been analyzed using ultra-performance liquid chromatography. The MICs and MBCs of abscisic acid were 2.7 ± 1.3 and 6.9 ± 1.9 μg/mL, respectively. The bactericidal activity of abscisic acid (at 10.8 μg/mL corresponding to 4 × MIC) killed the organism within 36–72 h. These results suggest that abscisic acid isolated from Korean acacia honey has antibacterial activity against H. pylori. CONCLUSION: Abscisic acid isolated from Korean acacia honey can be therapeutic and may be further exploited as a potential lead candidate for the development of treatments for H. pylori-induced infections. SUMMARY: The crude acacia honey was extracted with n-hexane, dichloromethane, EtOAc, and n-butanol. The EtOAc extract yielded eight fractions and four subfractions were subsequently obtained chromatographically. Abscisic acid was isolated from one subfraction. All the solvent extracts and fractions showed antibacterial activity against H. pylori. Abscisic acid exhibited antibacterial activity against H. pylori. Abbreviations used: MeOH: Methanol; EtOAc: Ethyl acetate; TSB: Trypticase soy broth; MIC: Minimum inhibitory concentration; MBC: Minimum bactericidal concentration; CFU: Colony-forming units; UPLC: Ultra-performance liquid chromatography; DAD: Diode array detector; UV: Ultraviolet; ODS: Octadecyl-silica; MS: Mass spectrometry; SE: Standard error. Medknow Publications & Media Pvt Ltd 2017-07 2017-07-11 /pmc/articles/PMC5538150/ /pubmed/28808376 http://dx.doi.org/10.4103/0973-1296.210166 Text en Copyright: © 2017 Pharmacognosy Magazine http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike 3.0 License, which allows others to remix, tweak, and build upon the work non-commercially, as long as the author is credited and the new creations are licensed under the identical terms.
spellingShingle Original Article
Kim, SeGun
Hong, InPyo
Woo, SoonOk
Jang, HyeRi
Pak, SokCheon
Han, SangMi
Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity
title Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity
title_full Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity
title_fullStr Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity
title_full_unstemmed Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity
title_short Isolation of Abscisic Acid from Korean Acacia Honey with Anti-Helicobacter pylori Activity
title_sort isolation of abscisic acid from korean acacia honey with anti-helicobacter pylori activity
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5538150/
https://www.ncbi.nlm.nih.gov/pubmed/28808376
http://dx.doi.org/10.4103/0973-1296.210166
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