Vine Water Deficit Impacts Aging Bouquet in Fine Red Bordeaux Wine

The aim of this study was to investigate the influence of vine water status on bouquet typicality, revealed after aging, and the perception of three aromatic notes (mint, truffle, and undergrowth) in bottled fine red Bordeaux wines. To address the issue of the role of vine water deficit in the overa...

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Detalles Bibliográficos
Autores principales: Picard, Magali, van Leeuwen, Cornelis, Guyon, François, Gaillard, Laetitia, de Revel, Gilles, Marchand, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Chemistry
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539364/
https://www.ncbi.nlm.nih.gov/pubmed/28824904
http://dx.doi.org/10.3389/fchem.2017.00056

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539364/
https://www.ncbi.nlm.nih.gov/pubmed/28824904
http://dx.doi.org/10.3389/fchem.2017.00056

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