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Flavonoid and Antioxidant Capacity of Propolis Prediction Using Near Infrared Spectroscopy
The use of propolis as a dietary supplement or as an ingredient in different food products is increasing, due to its antioxidant and bactericidal properties. These nutritional properties directly depend on its phenolic composition. For this reason, this study analysed the total contents of flavones...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5539627/ https://www.ncbi.nlm.nih.gov/pubmed/28718789 http://dx.doi.org/10.3390/s17071647 |