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Development and validation of an LC–MS/MS method for the determination of biogenic amines in wines and beers
ABSTRACT: Biogenic amines are group of organic, basic, nitrogenous compounds that naturally occur in plant, microorganism, and animal organisms. Biogenic amines are mainly produced through decarboxylation of amino acids. They are formed during manufacturing of some kind of food and beverages such as...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Vienna
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5541114/ https://www.ncbi.nlm.nih.gov/pubmed/28824206 http://dx.doi.org/10.1007/s00706-017-1992-y |