Cargando…
Polyphenols of Carménère Grapes
Carménère is the emblematic grape of Chile. Recent studies indicate that it has a different polyphenolic profile than other commercial varieties of grape among other factors, due to its long maturation period. The grape and wine of Carménère stand out for having high concentrations of anthocyanins (...
Autores principales: | Huamán-Castilla, Nils Leander, Mariotti-Celis, María Salomé, Pérez-Correa, José Ricardo |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Bentham Science Publishers
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5543587/ https://www.ncbi.nlm.nih.gov/pubmed/28845147 http://dx.doi.org/10.2174/1570193X14666170206151439 |
Ejemplares similares
-
Glycerol as Alternative Co-Solvent for Water Extraction of Polyphenols from Carménère Pomace: Hot Pressurized Liquid Extraction and Computational Chemistry Calculations
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2020) -
The Impact of Temperature and Ethanol Concentration on the Global Recovery of Specific Polyphenols in an Integrated HPLE/RP Process on Carménère Pomace Extracts
por: Huaman-Castilla, Nils Leander, et al.
Publicado: (2019) -
Chemical Properties of Vitis Vinifera Carménère Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Related Enzymes
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2021) -
Enhanced Polyphenols Recovery from Grape Pomace: A Comparison of Pressurized and Atmospheric Extractions with Deep Eutectic Solvent Aqueous Mixtures
por: Huamán-Castilla, Nils Leander, et al.
Publicado: (2023) -
Diploid Genome Assembly of the Wine Grape Carménère
por: Minio, Andrea, et al.
Publicado: (2019)