Variability in iron, zinc and phytic acid content in a worldwide collection of commercial durum wheat cultivars and the effect of reduced irrigation on these traits

Diets very rich in cereals have been associated with micronutrient malnutrition, and the biofortification of them, has been proposed as one of the best approaches to alleviate the problem. Durum wheat is one of the main sources of calories and protein in many developing countries. In this study, 46...

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Detalles Bibliográficos
Autores principales: Magallanes-López, Ana María, Hernandez-Espinosa, Nayeli, Velu, Govindan, Posadas-Romano, Gabriel, Ordoñez-Villegas, Virginia María Guadalupe, Crossa, José, Ammar, Karim, Guzmán, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Applied Science Publishers 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544597/
https://www.ncbi.nlm.nih.gov/pubmed/28764025
http://dx.doi.org/10.1016/j.foodchem.2017.05.110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5544597/
https://www.ncbi.nlm.nih.gov/pubmed/28764025
http://dx.doi.org/10.1016/j.foodchem.2017.05.110

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